Pan Pastry with Spinach and Cheese
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April 1, 2018
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Pan Pastry with Spinach and Cheese
Beynur Pan Pastry with Spinach and Cheese is a practical and easy to prepare product that you will always have in your kitchens. You will experience the great harmony of two kinds of cheese with spinach and leeks and you can eat this natural and tasty pan pastry at every meal, thanks to Beynur.
Sold in frozen form under the quality and assurance of Beynur, our this product will save your time in your kitchens and will be a taste that your children always look for.
Beynur Pan Pastry with Spinach and Cheese is a practical and easy to prepare product that you will always have in your kitchens. You will experience the great harmony of two kinds of cheese with spinach and leeks and you can eat this natural and tasty pan pastry at every meal, thanks to Beynur.
Sold in frozen form under the quality and assurance of Beynur, our this product will save your time in your kitchens and will be a taste that your children always look for.
You will impress your guests not only by the taste also by look of the Pan Pastry with Spinach and Cheese. You can serve this product, which you can easily keep in your refrigerator, after heating it a certain time.
Ingredients:
Wheat flour, vegetable oil and fat, butter, water, salt, sugar, Carotene (vitamin A, D).
Filling material:
45% spinach and 5% frozen leek, 20% mizithra cheese, 15% wheat semolina, 20% white feta cheese, 2% sunflower oil, 2% extra virgin olive oil, salt, pepper, parsley, dill.
