Inegöl Meatballs

As a traditional taste, İnegöl Meatballs is an indispensable delicacy brought by Balkan Turks who migrated to İnegöl in 1900s.

Beynur brings this delicacy, which was passed down from generations to generations for 110 years, with its real taste to your tables. The taste of İnegöl Meatballs is originated from the harmony of lamb and beef meat in a certain ratio together with spices

You can sheer up your children by serving Beynur İnegöl Meatballs, which you can prefer for a practical and delicious meal table, together with pilaf and fried crispy potatoes.

With Beynur İnegöl Meatballs, which you can easily cook in a barbecue, a stove, a pan, you can meet your need for protein in a balanced way and you can prepare delicious meal tables for your children waiting impatiently. Our products have been prepared properly to Islamic principles and are halal.

Preparation:

Fry the deep frozen meatballs at medium temperature in a preheated frying pan. Cook fairly well before eating, not suitable for uncooked consumption. The product contains gluten and soy.

Storage Advice:

2 days in the fridge.

1 week in a * star freezer.

2 weeks in a ** star freezer,

In a *** star freezer (-18C) See the expiration date.

Do not frost again after it is defrosted once.