Tekirdag Meatballs

This unique taste, brought by immigrants from Thessaloniki to Tekirdağ region during 1920s, now is ready for eating at your home thanks to Beynur Tekirdağ Style Meatballs.

It is a legendary taste spread from Tekirdağ area to all over Turkey with its name and flavor… Whenever you desire Tekirdağ Meatballs, you can enjoy this legendary taste in your home with Beynur Tekirdağ Meatballs.

You can serve Beynur Tekirdağ Meatballs with pilaf in an impressive way, after barbecuing the fresh vegetables.

With Beynur Tekirdağ Meatballs, which you can easily cook in a barbecue, a stove, a pan, you can meet your need for protein in a balanced way and you can prepare delicious meal tables for your children waiting impatiently. Our products have been prepared properly to Islamic principles and are halal.

Preparation:

Fry the deep frozen meatballs at medium temperature in a preheated frying pan. Cook fairly well before eating, not suitable for uncooked consumption. The product contains gluten and soy.

Storage Advice:

2 days in the fridge.

1 week in a * star freezer.

2 weeks in a ** star freezer,

In a *** star freezer (-18C) See the expiration date.

Do not frost again after it is defrosted once.