Urfa Kebab
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Urfa Kebab
This is a type of kebab indigenous to Şanlıurfa province and surrounding cities. The name of Urfa Kebab is formed by bringing “Urfa” and “Kebab” words together. Urfa Kebab (hash kebab) means the plain pepper-free kebab lined up on skewer.
Everyone likes to cook and eat meatballs, but Urfa kebab should be cooked by competent hands. It is one of legendary tastes of Southeastern Anatolia cuisine and spread all over the Turkey… You can offer your family with a healthy meal by serving Beynur Urfa Kebab together with fresh season salad and ayran.
This is a type of kebab indigenous to Şanlıurfa province and surrounding cities. The name of Urfa Kebab is formed by bringing “Urfa” and “Kebab” words together. Urfa Kebab (hash kebab) means the plain pepper-free kebab lined up on skewer.
Everyone likes to cook and eat meatballs, but Urfa kebab should be cooked by competent hands. It is one of legendary tastes of Southeastern Anatolia cuisine and spread all over the Turkey… You can offer your family with a healthy meal by serving Beynur Urfa Kebab together with fresh season salad and ayran.
With Beynur Urfa Kebab, which you can easily cook in a barbecue, a stove, a pan, you can meet your need for protein in a balanced way and you can prepare delicious meal tables for your children waiting impatiently. Our products have been prepared properly to Islamic principles and are halal.
Preparation:
Fry the deep frozen meatballs at medium temperature in a preheated frying pan. Cook fairly well before eating, not suitable for uncooked consumption. The product contains gluten and soy.
Storage Advice:
2 days in the fridge.
1 week in a * star freezer.
2 weeks in a ** star freezer,
In a *** star freezer (-18C) See the expiration date.
Do not frost again after it is defrosted once.
