Börek made from noodle dough

Frozen börek made from noodle dough

The börek made from noodle dough, known as “Su Böreği” (water börek), is one of the special börek delicacies of Turkish cuisine. Preparing this highly appreciated speciality is quite time-consuming. Beynur brings the taste of homemade börek made from noodle dough to the table in a particularly practical form.

Thanks to its frozen and already prepared form, this börek variation becomes much more practical for everyday use. The cheese filling gives the product a savoury and well-balanced taste, while freshly added parsley provides a pleasant aroma and rounds off the filling beautifully.

With a net filling weight of 800 g, this product is ideal for breakfast, tea times, main meals or serving guests. Heated in the oven at 220 °C, the Su Böreği is ready to eat in about 15 minutes. This product thus combines traditional character with especially practical preparation.